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<span class="titleMain">韩式鱿鱼拌面</span>
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<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>鱿鱼 <span>1条</span></li>
    <li>面条（生） <span>1把</span></li>
    <li>辣白菜 <span>1棵</span></li>
    <li>韭菜 <span>2根</span></li>
    <li>洋葱 <span>1个</span></li>
    <li>韩式辣酱 <span>2勺</span></li>
    <li>白糖 <span>适量</span></li>
    <li>色拉油 <span>适量</span></li>
</ul>
<p><strong>做法<br />
</strong>1、鱿鱼清洗干净，将腿和身子分开，抽去鱿鱼的软骨，去除内脏 <br />
2、剥去鱿鱼表面的薄膜，将鱿鱼切成圈状，然后再改刀成条状，洋葱和辣白菜也切条 <br />
3、锅里水烧开，将鱿鱼条放入水中汆烫，20秒即可捞出沥干水分，时间长了鱿鱼会老 <br />
4、炒锅里放少许油，油热后放洋葱入锅爆香，洋葱微软后，放入烫好的鱿鱼条，放入辣白菜翻炒，放入两勺辣酱和少许糖，继续翻炒均匀，最后撒入少许韭菜段即可 <br />
5、手擀面煮好后就可以拌了</p>
<p><strong>烹饪技巧</strong> <br />
其实让鱿鱼拌面好吃的窍门就三步： <br />
1、 一定要清理干净，去除内脏和鱿鱼表面的薄膜。 <br />
2、 要想鱿鱼嫩，要先焯水，沸水中20秒即可。 <br />
3、炒鱿鱼时，用洋葱爆香，放入辣白菜和辣酱后无需放盐，加入少许白糖让味道更鲜美。</p>
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